Finally, It’s here again. I love San Diego Restaurant Week. Don’t miss the last one of the year. Maybe I’ll see you at Georges or Roppongi next week. If your new to restaurant week, here’s the scoop:
June 22-27 – Call EARLY for Reservations, they go quick at the best spots.
Quick Facts
ONE: Now in its fourth year as San Diego County’s largest and most successful dining event, San Diego Restaurant Week was launched with the intention of spotlighting the city as a premier dining destination.
TWO: There are no tickets or passes required for Restaurant Week. Food lovers may simply dine out at as many participating restaurants as they like. Advance reservations are strongly recommended and can be made by calling restaurants directly.
